Catering Details:

• Menu pricing is based on minimum groups of 20. Smaller groups may have additional charges.

• Prices range depending on involvement level of staff:

• We offer:

  • drop-off service of food only

  • drop off service of food, serving equipment, disposable plates and all dining necessities

  • or a Full-service event with serving staff.

• Final guest count and full event balance due 5 days prior to event.

• Delivery fee based on location.

• Permit/Insurance available upon request.